So What the Hell is Barley, Anyways???
If there’s one thing I’ve learned, it’s that things are a lot easier to locate if you actually know what they are in the first place!...
In Observance of National Ice Cream Day
It’s going to be a very busy weekend, my friends! A very busy and also very delicious weekend, so I hope that you’ve already taken the time to polish up your favorite dessert spoon and clear your...
Resisting the Urge to Frost the World
Ladies and gentlemen – I don’t mean to brag, but I think I’ve officially found heaven … assuming that it can be purchased from the grocery store for $2.98 a can, anyways… …also, my die...
A Holiday Tribute … to Chex Mix
That’s right – it’s time to dim the lights and curl up by the fireplace, with the calm snowfall of another winter’s night gently cascading across the view of the nearby picture window while al...
The Bleeech Effect
Pronounced with a silent H, heavy on the phlegm… …and if there’s any question as to just how heavy we’re talking here, well, rest assured that it will all become disgustingly clear quite soon ...
Fondue-bidubly!!!
There are few things in life worth describing with multiple exclamation points. The art of dipping things into delectable melted cheeses and chocolates is most certainly one of them… I mean, serious...
Size Matters … At Least with Regards to Giant Cookies
Imagine, if you will, that before you are two cookies. One is your typical chocolate ship affair – warm and moist, fresh from the oven, and chocked full of milk chocolatey chips … perfectly delici...
Pizza Innovation in the 21st Century
I don’t think it’s any secret at this point that I’m a big fan of pizza. Maybe not a worldly aficionado of sorts, simply because I haven’t seen much of the world just yet, per se, but noneth...